The Best Dairy-Based Soups Where They Come From and Their Recipe for Winter Comfort

Last Updated on 1 year ago by Nicky Johnson

The best dairy-based soups where they come from and their recipe for winter comfort

Nothing beats a warm and hearty soup when the weather turns cold. But while some soups contain only vegetables, others are made with dairy products such as milk, cream, and cheese. Dairy-based soups offer a comforting blend of flavors that make them especially popular during wintertime. 

From creamy potato leek to cheesy broccoli cheddar, there is no shortage of delicious recipes for dairy-based soups worldwide. This article will explore some of the best dairy-based soups from various regions and their recipes for making a cozy winter meal.

Creamy Potato Leek Soup

This classic French soup is a creamy combination of potatoes, leeks, and broth cooked together until the veggies are tender. The unique flavor of this soup comes from adding heavy cream or crème fraîche at the end of cooking. While it may seem complicated, this soup is simple and only requires a few ingredients. 

To create a delicious bowl of creamy potato leek soup, you will need the following:

• 4-5 large potatoes cut into cubes
• 2 leeks cleaned and chopped finely
• 5 cups vegetable stock
• 2 tablespoons butter
• ½ cup heavy cream or crème fraîche

Instructions:

1. Combine the potatoes, leeks, and vegetable stock in a large pot. Simmer for 20 minutes until vegetables are tender.
2. Using an immersion blender or food processor, blend the soup until creamy.
3. Add butter and stir to combine.
4. Slowly pour in heavy cream or crème fraîche while stirring continuously until fully incorporated into the soup.
5. Serve warm with a garnish of freshly chopped scallions and crusty bread on the side.

Cheesy Broccoli Cheddar Soup

This famous American soup is made from broccoli florets cooked in chicken broth with shredded cheddar cheese added for extra flavor. Combining the savory broth, crunchy broccoli, and sharp cheddar creates a delicious bowl of comfort food. 

To make cheesy broccoli cheddar soup, you will need the following:

• 2 tablespoons butter
• ¼ cup all-purpose flour
• 6 cups chicken stock or vegetable stock
• 4 cups fresh broccoli florets
• 1 onion chopped finely
• 2 cloves minced garlic
• 3 cups shredded cheddar cheese

Instructions:

1. In a large pot over medium heat, melt the butter and add the flour. Cook for 1 minute while stirring continuously to form a paste.
2. Slowly pour in the chicken or vegetable stock while whisking continuously until thoroughly combined with the roux paste.
3. Add the broccoli, onion, and garlic to the pot and bring to a boil. Reduce heat to low and simmer for 15 minutes until vegetables are tender.
4. Slowly stir in the cheddar cheese until entirely melted into the soup.
5. Serve warm with a sprinkle of freshly chopped parsley or chives on top!

Greek Avgolemono Soup

This traditional Greek soup features chicken broth thickened with egg-lemon sauce (avgolemono) for a silky texture and bright flavor. Rice is also added for extra heft, making it perfect for winter meals when you need something filling but still light enough that it doesn’t weigh you down. 

To make Greek avgolemono soup, you will need the following:

• 5 cups chicken stock or vegetable broth
• 1 cup long-grain white rice
• 2 eggs
• Juice of 2 lemons

Instructions:

1. Bring the chicken or vegetable broth to a boil in a large pot and add the rice. Simmer for 20 minutes until the rice is cooked through.
2. In a bowl, whisk together the eggs and lemon juice until combined.
3. Slowly pour some hot broth from the pot while vigorously whisking to temper the eggs and prevent them from scrambling when added to the soup.
4. Add the tempered egg mixture to the pot and combine.
5. Serve warm with a sprinkle of freshly chopped dill on top!

Creamy Butternut Soup

This comforting soup features roasted butternut squash blended with whipped cream and a touch of sage for an extra herby flavor. It’s creamy, slightly sweet, and full of winter squash goodness. 

To make creamy butternut soup, you will need the following:

• 1 large butternut squash peeled, seeded, and cubed
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 2 cloves minced garlic
• 1 teaspoon dried sage
• ½ cup heavy cream or crème fraîche

Instructions:

1. Preheat the oven to 425 degrees F and spread the cubed butternut squash onto a baking sheet. Drizzle with olive oil and toss to coat. Roast for 20 minutes until squash is fork-tender.
2. Combine the roasted butternut squash, vegetable broth, garlic, and sage in a large pot. Simmer for 15 minutes until vegetables are soft.
3. Using an immersion blender or food processor, blend the soup until creamy.
4. Slowly pour in heavy cream or crème fraîche while stirring continuously until fully incorporated into the soup. You can also order nangs melbourne if you’d like to add some whipped cream as a topping.
5. Serve warm with a garnish of freshly chopped sage on top and crusty bread on the side.

All Things Considered

No matter what type of dairy-based soup you’re in the mood for, these recipes will surely be a hit. Whether you’re looking for a classic like a potato leek or something exotic like Greek avgolemono, these soups are easy to warm up and fill your belly on cold winter days. So grab your ingredients and get cooking – you won’t regret it.